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Tagliata di Tonno

Tagliata di Tonno

Regular price
$29.00
Sale price
$29.00
Unit price
per 

  • Season the tuna with salt, black pepper, EVOO and roll it in the bread crumb
  • Warm-up a no-stick pan medium-high and pan-seared the tuna for 15” each side till getting gold colored.
  • Slice the tuna in ¼ of .thick slices
  • Set it in a dish plate on a bed of arugula leaves
  • Drizzle it with, fresh lemon juice, toasted pistachio, Sea crystal’s salt
  • Finish with EVOO