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Pagnotiello con Pollo

Pagnotiello con Pollo

Regular price
$29.00
Sale price
$29.00
Unit price
per 

  • Warm up the oven at 300 f. degrees
  • Cut in half the Pagnotiello bread
  • Warm up the chicken for 3 minutes in the oven, adding on the cheese first
  • Warm up the sliced bread open face up as two disks
  • Spread in one part of the bread the sundried tomato cream and the basil pesto on the other part of the pagnotiello
  • Set up the warmed chicken on top of half bread
  • Cover it with arugula and cover with the other part of bread as a sandwich
  • Cut in four wedges and serve it on a dish plate
  • Garnish the dish plate with the mixed salad drizzled with lemon dressing