Collection: I Secondi
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Salmone Scottato
- Regular price
- $29.95
- Sale price
- $29.95
- Unit price
- per
Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables
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Pollo alla Diavola
- Regular price
- $27.95
- Sale price
- $27.95
- Unit price
- per
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables
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Petto di Pollo Paillard
- Regular price
- $19.95
- Sale price
- $19.95
- Unit price
- per
Pounded, grilled organic jidori chicken breast topped with fresh arugola and cherry heirloom tomatoes served with ros...
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Tagliata di Bue
- Regular price
- $33.95
- Sale price
- $33.95
- Unit price
- per
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, ...
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Sogliola alla Mugnaia
- Regular price
- $44.95
- Sale price
- $44.95
- Unit price
- per
Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini
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Brasato di Manzo
- Regular price
- $34.95
- Sale price
- $34.95
- Unit price
- per
Five hours braised boneless angus beef short rib in a rich barolo red wine reduction served on a bed of risotto al pa...
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Branzino alla Griglia
- Regular price
- $42.95
- Sale price
- $42.95
- Unit price
- per
Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives and cappers sauce
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Bistecca di Manzo (New York)
- Regular price
- $44.95
- Sale price
- $44.95
- Unit price
- per
Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini Served rare/medium rare
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Halibut
- Regular price
- $39.95
- Sale price
- $39.95
- Unit price
- per
Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce
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Scamponi Marinati alla Griglia
- Regular price
- $27.95
- Sale price
- $27.95
- Unit price
- per
Grilled Hawaiian prawns marinated with garlic herbs