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Main Course

7 products
  • Nodino di Vitello Burro e Salvia
    $44.95
    $44.95

    Grilled milk-fed veal chop in a light butter and sage sauce, served with a baby artichoke hearts casserole

  • Filetto di Manzo al Pepe
    $33.95
    $33.95

    Grilled beef tenderloin with a green pepper sauce, served with sautéed oyster mushrooms

  • Salmone Scottato
    $29.95
    $29.95

    Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables

  • Bistecca di Manzo (New York)
    $44.95
    $44.95

    Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini Served rare/medium rare

  • Pollo alla Diavola
    $27.95
    $27.95

    Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables

  • Petto di pollo paillard con limone e capperi
    $27.95
    $27.95

    Pan-seared Jidori chicken paillard with a lemon-caper sauce, served with sautéed broccolini

  • Branzino Livornese
    $29.95
    $29.95

    Pan seared branzino fillet with tomato and capers