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Breakfast

16 products
  • Uova al Tegamino
    $14.95
    $14.95

    Two organic eggs served sunny-side up on a bed of braised kale, leeks, and heirloom cherry tomatoes.

  • Uova Strapazzate
    $14.95
    $14.95

    Three organic scrambled eggs 

  • Uova in Camicia
    $14.95
    $14.95

    Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce an...

  • Frittata Bianca
    $14.95
    $14.95

    Egg white omelette filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese

  • Toast all’Avocado
    $14.95
    $14.95

    *Available all day. Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pep...

  • Toast Francese
    $15.95
    $15.95

    French toast topped with mixed berries served with organic maple syrup

  • Erbazzone Reggiano
    $14.95
    $14.95

    Traditional Emilia puff pastry filled with fresh ricotta and baby green spinach, accompanied by a small mixed green s...

  • Ciottola di Frutta
    $9.50
    $9.50

    Fresh seasonal berry bowl

  • Quiche Agli Asparagi e Provolone
    $15.95
    $15.95

  • Homemade Bomboloni
    $3.95
    $3.95

  • Pagnottiello con Pollo
    $16.95
    $16.95

    Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted...

  • Pagnottiello Pomodoro e Mozzarella
    $14.95
    $14.95

    Housemade pagnottiello bread with tomato,  fresh buffalo mozzarella, arugula and pesto spread

  • Focaccia da Colazione
    $14.95
    $14.95

    Flatbread with smoked mozzarella, sliced tomato, and crispy guanciale, topped with a sunny-side-up egg, arugula, an...

  • Tramezzino Tostato
    $15.95
    $15.95

    Roasted, housemade mother-dought bread filled with Leoncini Italian ham, melted fontina, and provolone cheese, served...

  • Yogurt
    $11.95
    $11.95

    Homemade yogurt served with granola or fresh berries

  • La Piadina
    $16.95
    $16.95

    Emilia-Romagna traditional flatbread, Stracchino cheese, 24-month aged prosciutto di Parma and organic arugula